• •2 pieces chicken breast fillets
• •1 tbsp olive oil
• •1 tsp smoked paprika
• •0.5 tsp garlic powder
• •2 pieces large flour tortillas
• •1 piece cos lettuce (shredded)
• •40 g Parmesan cheese (shaved)
• •8 pieces cherry tomatoes (halved)
• •3 tbsp mayonnaise
• •1 tbsp lemon juice
• •1 tsp Dijon mustard
• •0.5 tsp Worcestershire sauce
• •1 piece garlic clove (finely grated)

Instructions

1. 1
   Ingredients for this step:

   • •1 piece garlic clove
   • •0.5 tsp Worcestershire sauce
   • •3 tbsp mayonnaise
   • •1 tbsp lemon juice
   • •1 tsp Dijon mustard

   Make the Caesar dressing: whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and grated garlic. Season with salt and pepper.

2. 2
   Ingredients for this step:

   • •1 tbsp olive oil
   • •2 pieces chicken breast fillets
   • •1 tsp smoked paprika
   • •0.5 tsp garlic powder

   Slice the chicken breasts in half horizontally. Season both sides with olive oil, smoked paprika, garlic powder, salt, and pepper.

3. 3

   Heat a griddle pan over medium-high heat. Cook the chicken for 4-5 minutes on each side until golden and cooked through. Rest for 2 minutes, then slice into strips.

   ⏱️ Timer: 5:00

4. 4
   Ingredients for this step:

   • •2 pieces large flour tortillas

   Warm the tortillas in a dry pan for 30 seconds on each side.

   ⏱️ Timer: 0:30

5. 5
   Ingredients for this step:

   • •8 pieces cherry tomatoes
   • •1 piece cos lettuce
   • •40 g Parmesan cheese

   Spread Caesar dressing down the centre of each tortilla. Top with shredded lettuce, sliced chicken, cherry tomatoes, and shaved Parmesan.

6. 6

   Fold in the sides, roll up tightly, cut in half diagonally, and serve.