• •300 g fusilli pasta (spiral pasta)
• •450 g Cumberland sausages (4-5 sausages)
• •400 ml coconut milk (1 standard can)
• •1 chicken stock Cube or vegetable stock Cube
• •1 tsp smoked paprika
• •0.5 tsp garlic powder
• •1 tsp dried parsley
• •1 tsp soy sauce
• •0.25 tsp crushed black pepper
• •0.25 tsp chilli flakes (optional, for heat)
• •salt (to taste)
• •1 tsp cornflour (cornstarch)
• •2 tbsp cold water
• •1 tsp olive oil (for gloss)
• •mixed vegetables (peas, sweetcorn, peppers - optional)

Instructions

1. 1
   Ingredients for this step:

   • •300 g fusilli pasta

   Bring a large pot of salted water to a boil. Add the fusilli and cook according to packet instructions until al dente. Drain and set aside.

   ⏱️ Timer: 12:00

2. 2
   Ingredients for this step:

   • •450 g Cumberland sausages

   Heat a large pan over medium heat. Cook the sausages until well browned and cooked through. Remove from the pan, slice into thick rounds, and set aside.

   ⏱️ Timer: 10:00

3. 3
   Ingredients for this step:

   • •1 tsp smoked paprika
   • •1 chicken stock Cube or vegetable stock Cube
   • •400 ml coconut milk
   • •1 tsp dried parsley
   • •0.5 tsp garlic powder

   In the same pan, pour in the coconut milk and stock. Stir in smoked paprika, garlic powder, and parsley. Bring to a gentle simmer.

   ⏱️ Timer: 5:00

4. 4
   Ingredients for this step:

   • •1 tsp soy sauce
   • •0.25 tsp crushed black pepper
   • •0.25 tsp chilli flakes

   Mix cornflour with cold water until smooth. Slowly stir the slurry into the simmering sauce. Add soy sauce, pepper, chilli flakes, and salt to taste. Stir continuously until the sauce thickens.

   ⏱️ Timer: 3:00

5. 5
   Ingredients for this step:

   • •mixed vegetables

   Add the sliced sausages back into the sauce. Stir in the cooked pasta and any mixed vegetables if using. Toss gently until everything is evenly coated and heated through.

   ⏱️ Timer: 5:00

6. 6
   Ingredients for this step:

   • •1 tsp olive oil

   Drizzle over olive oil for a glossy finish, stir once, and serve immediately.